Harnessing Aquatic Biodiversity: How Diversifying Fish Consumption Can Optimize Human Nutrition and Global Fishery Sustainability
In an era defined by a rapidly growing global population and the intensifying pressures of climate change, the challenge of securing sustainable and nutritious food sources has never been more urgent. As the world’s population surpasses eight billion, the demand for high-quality protein and essential micronutrients is placing unprecedented strain on both terrestrial and aquatic […]
