The Rise of the Party Cut: How Chicago’s Tavern-Style Pizza Became a National Obsession
In the quiet, residential stretches of the Chicago suburbs where Brittany and Brennan Grosvenor grew up, the culinary landscape was defined by a specific,...
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In the quiet, residential stretches of the Chicago suburbs where Brittany and Brennan Grosvenor grew up, the culinary landscape was defined by a specific, unpretentious ritual. It wasn’t called a "culinary movement" or a "regional sub-genre" back then. To the Grosvenors, and to thousands of families like theirs, it was simply pizza. The Friday night […]