Surprise treats were a recurring theme of the night. Those who lingered on the patio were treated to passed salt bread from Out of Ordi, a rising star in the local bakery scene. The rolls were filled with unexpected flavors like sweet corn and ube cream, offering a salty-sweet profile that kept guests reaching for more. For a final indulgence, Molly Baz personally handed over Mister’s ice cream sandwiches. These treats were topped with a signature sweet-and-salty crunchy brittle, providing a refreshing and textured end to the evening’s heavy hitters.
The event also made sure that the memories would last beyond the night itself. The Majestic photobooth saw a constant line of guests eager to capture the moment against the backdrop of the Tam O’Shanter’s unique interior. As the evening drew to a close, no one left empty-handed. Every guest was provided with a gift bag packed with products from brands that have earned the "Eater favorite" seal of approval. The bags included Luxardo’s iconic maraschino cherries, Unreal’s better-for-you chocolate candies, and gluten-free pasta from Giadzy, the lifestyle brand founded by Giada De Laurentiis. Also included were noodles from Fly By Jing, complete with their famous chili crisp, and a coupon for Ayoh, Molly Baz’s signature mayonnaise line, with the dill pickle flavor being a particular staff recommendation.
Eater Off Menu 2026 was more than just a food festival; it was a curated reflection of the current state of the hospitality industry. By bringing together legacy institutions like Lawry’s and the Tam O’Shanter with modern innovators like Holbox and Quarter Sheets, the event highlighted the continuity and evolution of the Los Angeles dining scene. It showcased a community of chefs and creators who are as committed to honoring the past as they are to defining the future.
For those who missed out on this year’s festivities, the organizers emphasized that this is an annual tradition that continues to grow in scale and ambition. To stay ahead of the curve and secure access to future events, Eater encourages fans to download their app and create a profile, which serves as a gateway to first-access tickets and exclusive updates. As the culinary world looks toward 2027, the success of this year’s "Off Menu" celebration at the Tam O’Shanter sets a high bar for what is to come. For the attendees who were there, it was a night of discovery, indulgence, and a shared appreciation for the vibrant food culture that makes Los Angeles one of the premier dining destinations in the world.
