For those seeking the flavors of the ocean, Holbox provided a masterclass in Mexican seafood. Guests gathered at their counter to slurp fresh scallops served straight from the shell, a testament to the award-winning quality that has made the South Central spot a national sensation. The freshness of the seafood was complemented by the elegance of the service, as Cathay Pacific flight attendants moved through the crowd, passing out flutes of chilled champagne to ensure the celebratory mood never wavered.
The beverage program for Eater Off Menu was equally ambitious, led by the teams from Thunderbolt and Night on Earth. The bars were designed to reflect the top drink trends identified by Punch throughout the year, offering a glimpse into the future of the cocktail world. One standout was the banana-miso carajillo, a savory and sweet riff on the classic coffee cocktail that utilized the burgeoning trend of incorporating umami flavors into spirits. The nostalgic return of Hpnotiq was also on display in the form of a neon passion fruit refresher, a vibrant and playful drink that leaned into the revival of Y2K-era aesthetics. For those preferring the classics, the "tiny ’tini" trend was represented with miniature versions of traditional martinis and Gilda-style variations, proving that sometimes the best things come in small, potent packages.
The sensory experience extended beyond just taste and smell. In the game room, a conceptual ice sculpture loomed over the festivities. More than just a decorative piece, the sculpture was embedded with an array of ingredients—fish, radishes, beets, and even tinned vegetables from Row 7. It served as a frozen time capsule of the year’s focus on high-quality produce and the elevated status of tinned seafood.
As the party spilled out onto the patio, the atmosphere shifted to a more relaxed, outdoor diner vibe. Café Telegrama set up a pop-up counter where they served sweet and savory versions of their cult-favorite ricotta pancakes, a dish that has earned them a dedicated following in Los Angeles. Nearby, the aroma of charcoal filled the air as guests enjoyed yakitori from Sumibiyakitori Kidori, the Arcadia-based specialist known for its mastery of the grill. The patio also featured a cozy outdoor lounge hosted by Cathay Pacific, providing a space for guests to decompress and converse.
